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Culinary - Fresh Pasta of Northern Italy

ID : 2088   
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Learn how to prepare fresh Italian tagliatelle as it is prepared in the city of Bologna, Italy. Then, prepare a classic Bolognese sauce while learning basic conversational Italian and culinary terminology. Finally taste your creation druing this Italian cooking and language experience!

Class Details

1 Sessions
Weekly - Sat

Location
MCVSD

Instructor
Jenifer Laviola 

Tuition: 

$19.00


Schedule Information

Date(s) Class Days Times Location Instructor(s) Instructional Method
12/1/2018 - 12/1/2018 Weekly - Sat 10:00 AM - 12:00 PM Denville, MCVSD  Map, Room: BLDG 1 - Room 129 Jenifer Laviola  ClassRoom