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Culinary - Fresh Pasta of Southern Italy

ID : 2089   
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Learn how to prepare fesh Italian cavatelli and maccheroni al ferro, two handmade pastas from Southern Italy. Then, prepare an eggplant and fresh tomato sauce to accompany your pasta creations while learning basic conversational Italian and culinary expressions. Finally, taste your creation during this Italian cooking and language experience!
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Class Details

1 Sessions
Weekly - Sat

Location
MCVSD

Instructor
Jenifer Laviola 

Tuition: 

$19.00

Schedule Information

Date(s) Class Days Times Location Instructor(s) Instructional Method
3/30/2019 - 3/30/2019 Weekly - Sat 10:00 AM - 12:00 PM Denville, MCVSD  Map, Room: BLDG 1 - Room 129 Jenifer Laviola  ClassRoom

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